Archive for category Therapy
Nutritional And Homeopathic Therapy For Varicose Veins!
Nutritional Treatment
Some evidence suggests that a cause of varicose veins is constipation. The theory is that straining to pass feces during constipation raises the pressure in the abdomen, which is transmitted to the veins of the legs. If you are susceptible to varicose veins, you may benefit from a high-fiber diet, containing fruit, vegetables, beans, pulses, oats, seeds and nuts, to prevent constipation.
PROANTHOCYANIDINS (or procyanidins) may help to alleviate varicose veins, possibly by strengthening the walls of the veins. Studies have shown them to be useful in treating varicose veins. If you have varicose veins, incorporate proanthocyanidins in your diet. Good sources include red wine, dark chocolate, cranberry juice, apples, blueberries, grapes (especially the skins), peanuts and bilberries.
Homeopathic Treatment
If you have varicose veins, consult a practitioner who can recommend the most appropriate remedy for you.
HAMAMELIS is among the most commonly used medicine. It may be taken by mouth or can be applied as a cream or lotion to the affected areas. In individuals who respond to Hamamelis, there is a feeling of heaviness and distension, made worse by the heat, as well as easy bruising. Read the rest of this entry »
Nutritional Therapy For Stroke Patients
A stroke is also referred to as a brain attack, and it occurs when a blood vessel leading to the brain ruptures or gets blocked due to plaque deposits. When plaque accumulates on the wall of arteries, it is known as arthrosclerosis. The Canadian Medical Association published an article in 2003 which said that following a stroke patients face difficulty in swallowing and their dietary intake is restricted. Also, their quality of life decreases exponentially.
According to the Cleveland Clinic, a healthy diet does reduce the chances of other medical implications, such as high blood pressure or hypertension. It also decreases the effects of diabetes, coronary artery disease (CAD) and the risks of obesity. If these conditions exist, they increase the chances of a stroke. For people, who are prone to strokes, a diet low in sodium is prescribed. Their consumption of potassium has to be high, which means they have to eat more fruits and vegetables, fish, whole grains, and fiber. These types of food decrease the chances of stroke in a person.
A stroke leads to several complications because the patient experiences weakness, paralysis and they cannot perform daily living activities. Their quality of life reduces, as they cannot shop, socialize and feed themselves. A stroke also leaves a person with visual defects and this causes them to eat their meals partially. They will consume just what they can see. The visual orientation might get affected from left to right. A visual problem can lead to the grave neglect of food and diet, and leaves a deficit in their nutrition. Read the rest of this entry »